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Mom's German Potato Salad


Course : Potato Salads
Serves: 6
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Ingredients:


6 medium potatoes -- medium

1/4 cup onion -- chopped

1/2 cup bacon -- chopped

2 large eggs

1/4 cup white vinegar

1 teaspoon salt to taste

1 teaspoon pepper to taste
 

Preparation / Directions:


Boil potatoes with salt in water until soft. Fry bacon until crisp. Save 1/4 cup bacon grease. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done. Add the potato mixture and mix. Variation: use green onions : increase the vinegar : increase the onions : increase bacon

 

Nutritional Information:

236 Calories (kcal); 11g Total Fat; (42% calories from fat); 10g Protein; 23g Carbohydrate; 79mg Cholesterol; 341mg Sodium

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